Flagstaff CSA History

The CSA began in 2002 as a project headed by Northern Arizona University students with the help of professors and administrators. A Phoenix-area farmer dropped off shares of produce to members each once a week. Around 2009, the market moved into the small space on Cottage Avenue that it still calls home.

So many dedicated volunteers, members, and customers and their unrelenting support have shaped the CSA into what it is today.

Staff

Jenna, Retail Manager

You'll find Jenna managing our day to day operations at Flagstaff CSA. She has worked for farms all across the country in New York, Arizona, and Washington. Her last position was with the Cornell extension office where she helped to coordinate sustainability efforts for the state. She is excited to return to a more hands on position getting healthy food out to our community.

Andrea runs the behind the scenes operations coordinating our farms, online sales, and operations. She is also the owner of Rosebird Farms, one of the suppliers for the CSA. She began farming in 2018 and has quickly adapted to meet the needs of our rural communities in Northern Arizona.

Andrea, Logistics Manager