Here is a wonderful article about Frank Martin’s vision, success, and commitment to local, natural, sustainable food and farming methods. Here is a little excerpt, but we hope you take the time to read the whole piece: “In the late 90’s, Frank Martin set up a card table in the gravel parking lot of the local post office and sold zucchini he had grown in his garden. So began the Prescott Farmer’s Market and Frank’s transition from passionate gardener to profitable farmer. “At that first market day, I made $60 and thought, ‘Whoa, I made bank!’” he recalls, laughing.”
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In the News: Crooked Sky Farms and Farmer Frank
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