By season shares

Each week members receive a variety of eight or more different vegetables, fruits, and fresh herbs. We offer a half or full share so there is an option for everyone. Members also receive an informative email newsletter filled with recipes, storage tips, and farm news.

Here’s a taste of what our members receive during a typical week:

Arugula
Basil
Beans
Beets
Bok choy
Braising mix
Broccoli
Broccolini
Cabbage
Carrots
Chiles
Cilantro
Cucumbers
Dill
Eggplant
Flowers
Garlic
Herbs
Kale
Kohlrabi
Leeks
Lettuce
Melons
Mustard greens
Okra
Onions
Peas: sugar snap and snow
Peppers
Potatoes
Pumpkins
Radishes
Rapini
Rhubarb
Salad mix
Scallions
Shallots
Spinach
Summer Squash
Swiss Chard
Tatsoi
Tomatillos
Tomatoes
Turnips
Watermelon
Winter Squash

Arugula
Beets
Broccoli
Cabbage
Collard Green
Dill
Garlic
Grapefruit
Green Beans
Green chilies
Green Onions
Herbs (Basil, Cilantro, Mint, Oregano, Lemon Grass, rosemary)
Kale
Kohlrabi
Lettuces ( Romain, Oak leaf and more)
Melon
Mizuna
Mustard Green
Okra
Onions
Oranges
Potatoes
Radishes
Salad Mix
Summer Squash
Snow Peas
Swiss Chard
Tangerine
Turnip
Watermelon
Winter squash (Butternut, Acorn, Spaghetti)

Arugula
Artichoke
Beets
Broccoli
Cabbage
Cauliflower
Carrots
Daikon Radishes
Dried Beans
Fennel
Garlic
Grapefruit
Green Onion
Herbs
Spinach
Kale
Kohlrabi
Leek
Lettuce
Oranges
Potatoes
Radishes
Rappini
Onions
Peas
Spinach
Tat-Soi
Turnips
Winter Squash