We have a bunch of delicious recipes to share. All the recipes from our weekly newsletter can also be found here. Try out a new meal. Roasted Yellow Beets and Carrots with Sage (pictured) Check out our Pinterest boards. Not on Pinterest? Check out our Recipe Exchange blog site.
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This excerpt is taken from the wonderful Ramona Farms website: Ramona writes, “My father, Francisco ‘Chiigo’ Smith, an O’dham farmer, grew many traditional crops on my mother Margaret’s ten acre allotment located near Sacaton, on the Gila River Indian Reservation in Arizona. My mother was an herbalist and traditional healer. My father grew corn, chiles, tepary beans, […]
Whipstone Farm: Flowers, Asparagus, Spinach, and Fingerling Potato “We are a family farm located in Paulden, Arizona about 25 miles north of Prescott. Established in 1995 as a large garden that produced more food than our family could eat, we have grown every year since then and now have 15 acres in production. We grow over […]
Here is a wonderful article about Frank Martin’s vision, success, and commitment to local, natural, sustainable food and farming methods. Here is a little excerpt, but we hope you take the time to read the whole piece: “In the late 90’s, Frank Martin set up a card table in the gravel parking lot of the local […]